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Mini NY cheesecake with caramel

shortcrust base, Philadelphia cream cheese, Mascarpone cheese, homemade caramel, lemon zest

500 g

850  In stock

Quantity:

Store in the refrigerator (up to +5°C). Allow the cake to stand at room temperature for 15-20 minutes before serving.

Non-edible decorative elements must be removed before eating.

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