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Mousse cakes

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LIME & RASPBERRY MOUSSE CAKE with chocolate band

almond-coconut sponge with lime zest, crunchy white chocolate layer with almonds and raspberries, raspberry confit, lime cream with a hint of mint, mousse made with white chocolate and Mascarpone cream cheese

1000 g - 6-8 people
!Important
Decor is fixed and cannot be changed. The price includes the cost of the decoration.

1450  In stock

Quantity:

Store in the refrigerator (up to +5°C). Allow the cake to stand at room temperature for 15-20 minutes before serving.

Non-edible decorative elements must be removed before eating.

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