Bento biscuit cakes
Bento Sponge Cake Pistachio-Raspberry
vanilla sponge, lime syrup, pistachio ganache made from pistachio paste and white Belgian chocolate, raspberry coulis, pistachio cream cheese
500 g
!Important
The decor is fixed and cannot be changed.
750 ₴ In stock
Store in the refrigerator (up to +5°C). Allow the cake to stand at room temperature for 15-20 minutes before serving.
Non-edible decorative elements must be removed before eating.