Celebration Cakes
BENTO MOUSSE CAKE COCONUT-MANGO-PASSION FRUIT floral
almond-coconut sponge with lime zest, crunchy white chocolate layer with almonds and raspberries, raspberry confit, lime cream with a hint of mint, mousse made with white chocolate and Mascarpone cream cheese
500 g - 3-4 people
!Important
Decor is fixed and cannot be changed
850 ₴ In stock
Store in the refrigerator (up to +5°C). Allow the cake to stand at room temperature for 15-20 minutes before serving.
Non-edible decorative elements must be removed before eating.