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Bento mousse

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Bento mousse cake Coconut-Mango-Passion fruit

coconut sponge, crunchy layer based on milk chocolate and almond paste, compote with mango pieces and passion fruit purée, mousse made with coconut milk and coconut cream

460 g
!Important
Decor is fixed and cannot be changed

850  In stock

Quantity:

Store in the refrigerator (up to +5°C). Allow the cake to stand at room temperature for 15-20 minutes before serving.

Non-edible decorative elements must be removed before eating.

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